Product Description

-NEW PRODUCT-

100% natural pulp and satisfy the tasted in drink

Keep 100% flavor&juice of fruit

Rich of anthocyanins and vitamins

The pulp& sauce all can be used in drink and keep the cost down

The rigorous process of sterilization and sealing to keep supplies never stop

A better choice than others  Dragon Fruit Pulp Jam 

30°Brix to preserve the flavor  Mulberry Pulp Jam 

The best supporting topping  Red Grapefruit Pulp 

-BIG WIN PRODUCT-

 Citron Pulp Jam 

We choose premium citron from South Korea, which is full of anthocyanins and vitamins, to boil it in low heat by honey. It is the best healthy beverage without preservative& coloring. Excellent technology and passing the verification by FDA, Halal not only can safely protect the quality of the content but also be easy to export.

 Four Season Tea 

100% using Taiwan’s Sung Po Ling tea to create a refreshing fragrance, offering a green grassy, floral, and light roasting fragrance. It is not bitter or astringent, and very suitable for a single drink or beverage modulation.

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Dragon fruit mango smoothie 700cc

Material

1、Hot water30cc,Mango Juice Concentrate 50cc,Ice Cube 200g,Smoothie Powder 5g

2、Hot water 30cc,Dragon Fruit Pulp Jam 60g,Lemon Juice Concentrate 5cc,Fructose 20cc Ice Cube 280g,Smoothie Powder 5g

Step

1. Pour hot water, Mango Jam Concentrate, Ice Cube, Smoothie Powder into blender machine, switch on the machine and blend it into a silky texture.

2. Pour hot water, Dragon Fruit Pulp Jam, Frozen Lemon Juice, ice cube, Fructose, smoothie powder 5g into blender machine, switch on the machine and blend it into a silky texture.

3. Make the double layer, bottom layer is mango fruit smoothie and top layer is dragon fruit smoothie.

Double grapefruit lemon sparkling 700cc

Material

Citron Pulp Jam50g Hot water 30cc Ice Cube 200g

Lemon Juice Concentrate 15cc Red Grapefruit Pulp 20 g

Sparkling Water300cc

Step

1. Pour water, Citron Pulp Jam, Fructose into the cup, then stir and add ice cubes.

2. Pour Sparkling water, Frozen Lemon Juice, Red Grapefruit Pulp into the cup.

Dobble berry cheese milk cap 700cc

Material

Four Season Tea 200cc Mulberry Pulp Jam 60g Strawberry Juice Concentrate 65cc Ice Cube 200g Flossy Powder(Cheese) 45cc

Step

1. Pour Four Season Tea, Mulberry Fruit Pulp Jam, Strawberry Jam Concentrate, Ice Cube into blender machine and switch on the machine until ice cube is crushed.

2. Pour drink into the cup and pour cheese milk cap on the top.

Dragon fruit berry cheese milk cap 700cc

Material

Four Season Tea 200cc Dragon Fruit Pulp Jam 60g Strawberry Juice Concentrate 65cc Ice Cube 200g Flossy Powder(Cheese) 45cc

Step

1、 Pour Four Season Tea, Dragon Fruit Pulp Jam, Strawberry Jam Concentrate, Ice Cube into blender machine and switch on the machine until ice cube is crushed.

2、 Pour drink into the cup and pour cheese milk cap on the top.

Sky blue dragon fruit soda 700cc

Material

1、 Sparkling Water 200cc ExtraYogurt 30cc Lychee Juice Concentrate 30cc Blue Curacao Syrup 10cc Ice Cube 250g

2、 Sparkling Water 100cc Dragon Fruit Pulp Jam 50g

Step

1. Pour Sparkling water, ExtraYogurt, Lychee Jam Concentrate, Blue Curacao Syrup into the cup, then stir and add ice cubes.

2. Stir Sparkling Water and Dragon Fruit Pulp Jam until it mix well, then try to make the double layer.

Winter melon black tea with mulberry 700cc

Material

Prime Ceylon Black Tea/ Strong Black Tea 150cc Winter melon Juice Concentrate 30cc Mulberry Juice Concentrate 25cc Mulberry Pulp Jam 50g Ice Cube 1 cup(700cc)

Step

1. Pour Black Tea, Winter melon Juice Concentrate, Mulberry Juice Concentrate, Mulberry Fruit Pulp Jam , Ice Cube into blender machine and switch on the machine until ice cube is crushed.

2. Finally pour it into cup.

Ice brew lemon green tea with mulberry

Material

3021 Jasmine Green Tea 200cc Mulberryt Pulp Jam 50g Fructose 15cc Lemon Juice Concentrate 15cc Ice Cube 1 cup(700cc)

Step

1. Pour 3021 Jasmine Green Tea, Mulberry Fruit Pulp Jam, Fructose, Frozen Lemon Juice into blender machine and switch on the machine until ice cube is crushed.

2. Finally pour it into cup.

Soy double milk with mulberry

Material

Sugar-free soy milk150cc Milk100cc Mulberry Pulp Jam 50g Mulberry Juice Concentrate 20cc Fructose 20cc Ice Cube 1 cup(700cc)

Step

1. Pour Sugar-free soy milk, Mulberry Fruit Pulp Jam, Fructose, Mulberry Juice Concentrate into blender machine and switch on the machine until ice cube is crushed.

2. Finally pour it into cup.

Grapefruit snow smoothie

Material

Hot water 60cc Sweetened Condensed Milk80cc

Grapefruit Juice Concentrate 40cc Red Grapefruit Pulp 50g

Ice Cube 1 cup(700cc)

Step

1. Pour hot water, Sweetened Condensed Milk, Fructose, Frozen Grapefruit Juice, Ice Cube into blender machine, switch on the machine and blend it into a silky texture.

2. Pour smoothie into the cup and than pour red grapefruit pulp to stir it.

Earl grey grapefruit tea with jelly 700cc

Material

3012 Earl Grey Black Tea 150cc Grapefruit Juice Concentrate40cc Red Grapefruit Pulp 25g Fig Jelly 150g

Step

1. Pour Fig Jelly into the cup.

2. Pour 3012 Earl Grey Black Tea, Frozen Grapefruit Juice, Fructose, Red Grapefruit Pulp into shaker, then stir and mix it well.

3.Add ice cubes until full of the shaker and shake it.

※If you need a sample, please contact the sales or write an e-mail