Emerald Country 700cc

Material

Matcha Drink Powder 15g / Non-Dairy Creamer 30g / Mango Flavor Drink Powder 40g / Fructose 40cc / Pineapple Flavor Nata de Coco Jelly 50g /  Hot water 180cc

Step

1. Pour pineapple flavor nata de coco jelly 50g.
2. Pour mango flavor drink powder, non-dairy creamer 20g, 120cc hot water(95°c) and fructose into the shaker and mix it well, and then add ice cubes until full of a shaker and shake it. Finally pour it into the cup.
3. Pour matcha drink powder, non-dairy creamer 10g and 60cc hot water(95°c) into the shaker and mix it well, and then add ice cubes until full of a shaker and shake it. Finally pour it into the cup.

Nanyang Garden 700cc

Material

Hojicha Drink Powder 25g /Coconut Flavor Drink Powder 20g / Original Non-Dairy Creamer 10g / Fructose 30cc / Matcha flossy cream 100cc / Hot water 180cc / Some Matcha Drink Powder

* Matcha flossy cream (500cc)： whipped cream 300g / Matcha Drink Powder 30g / Flossy Powder 20g / Fructose 10cc / Milk 100cc

Step

1. Pour hojicha drink powder, original non-dairy creamer, 120cc hot water(95°c) and fructose into the shaker and mix it well, and then add ice cubes until full of a shaker and shake it. Finally pour it into the cup.
2. Pour coconut flavor drink powder and 60cc hot water(95°c) into the shaker and mix it well, and then add ice cubes until full of a shaker and shake it. Finally pour it into the cup.
3. Pour matcha flossy cream on the top and sprinkle some matcha drink powder.

Oz: Hojicha smoothie with Coconut flossy cream 700cc

Material
 

Hojicha Latte Drink Powder 30g / Original Non-Dairy Creamer 10g / Pudding Flavor Drink Powder 30g / Fructose 40cc / Ice cube 400g / Water 40cc

*Coconut flossy cream (500cc)：whipped cream 300g / Coconut Flavor Drink Powder 40g / Flossy Powder 20g / Fructose 10cc / Milk 100cc

Step

1.   Pour water 20cc, ice cubes 200g, original non-dairy Creamer10g, Fructose 20cc, and Hojicha Latte Drink Powder 30g into blender machine, switch on the machine and blend it into a silky texture.
2. Pour water 20cc, ice cubes 200g, fructose 20cc, and pudding flavor drink powder 30g into the blender machine, switch on the machine and blend it into a silky texture.
3. Make the double layer, the bottom layer is a pudding smoothie and the top layer is a hojicha smoothie.
4. Finally pour coconut flossy cream on the top.

※If you need a sample, please contact the sales or write an e-mail