1.Topic : The hottest drink this summer, the drinking beauty care, "Roselle skin beauty beverage".

Say good bye to all your beauty filter in your phone.

The skin beauty Roselle beverage is the drinking beauty care!

No need for PS anymore, it just gives you the ruddy and healthy filter you need.

Uprising your popularity and romantic encounters!

Roselle beverage can retouch beauty, decompose the grease and be anti-oxidant,

Let Roselle beverage make you lighter and much more gorgeous this summer!

2.Feature:

◆Quick and Convenient：No need to cook or additional process. It can be use in making drinks or desserts easily.

◆Wide application with snacks：It can be made into different kinds of dessert, jam, and candied fruit. etc. It is also suitable for cake, bread and snack. It creates plentiful varieties for your menu.

◆Various drinks flavor：Matches with juice or tea to make drinks, upgrading the flavor and flourishing the choices of drinks.

◆High Nutrition：Contains high Vitamin C, Anthocyanin, Flavonoid, Organic Acid and Isoflavones. etc. Which can scavenge Free Radical, be anti-oxidant and reduce inflammatory response; The sourish taste can wash down the grease and stimulate your appetite.

3.Application:

4.Suitable for what kind of shops?

◆Teashop, Special teahouse, Restaurant：

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Roselle Fruit Juice Ice 700cc

Materials

Hot water 200cc, Roselle Jam 50g, Roselle Syrup 40cc, Fructose 15cc

Recipe

Add Hot water, Roselle Jam, Roselle Syrup and Fructose into shaker, stirred and shake with ice.

Roselle Citron Juice Ice 700cc

Materials

Hot water 200cc, Roselle Jam 50g, Roselle Syrup 40cc, Citron Pulp Jam 20g, Fructose 10cc

Recipe

Add Hot water, Roselle Jam, Roselle Syrup, Citron Pulp Jam and Fructose into shaker, stirred and shake with ice.

Roselle Kumquat Juice with Plum Ice 700cc

Materials

Hot water 200cc, White Candied Plum 1 pc, Roselle Jam 50g, Roselle Syrup 40cc, Frozen Kumquat Juice 10cc, Fructose 25cc

Recipe

Add Hot water, White Candied Plum, Roselle Jam, Roselle Syrup, Frozen Kumquat Juice and Fructose into shaker, stirred and shake with ice.

Roselle Rose Juice with Jelly Ball Ice 700cc

Materials

Hot water 200cc, Roselle Jam 40g, Roselle Syrup 30cc, Rose Syrup 20cc, Original Konjac Jelly Ball 100g

Recipe

First, add Konjac Jelly Ball into cup, then add Hot water, Roselle Jam, Roselle Syrup and Rose Syrup into shaker, stirred and shake with ice.

Roselle Smoothie Ice 700cc

Materials

Hot water 60cc, Roselle Jam 50g, Roselle Syrup 100cc, Fructose 25cc, Smoothie Powder 15g

Recipe

Add Hot water, Roselle Jam, Roselle Syrup, Smoothie Powder, Fructose and ice into blender and evenly blend.

Roselle Yogurt Smoothie Ice 700cc

Materials

Hot water 60cc, Yogurt Syrup 50cc, Roselle Jam 50g, Roselle Syrup 60cc, Fructose 25cc, Smoothie Powder 15g

Recipe

Add Hot water, Roselle Jam, Roselle Syrup, Yogurt Syrup, Smoothie Powder, Fructose and ice into blender and evenly blend.

Roselle Honey Black Tea Ice 700cc

Materials

Strong Black Tea 200cc, Roselle Jam 50g, Roselle Syrup 40cc, Honey Syrup 25cc

Recipe

Add Strong Black Tea, Roselle Jam, Roselle Syrup and Honey Syrup into shaker, stirred and shake with ice.

Roselle Longan Red Date Juice Hot 500cc

Materials

Hot water 400cc, Roselle Jam 50g, Longan and Red Date Syrup 25g, Fructose 25cc

Recipe

Add Hot water, Roselle Jam, Roselle Syrup, Longan and Red Date Syrup and Fructose into the cup and evenly stirred.

Roselle Grape Pouchong Tea Ice 700cc

Materials

Pouchong Tea 200cc, Roselle Jam 50g, Roselle Syrup 30cc, Grape Syrup 20cc, Fructose 10cc

Recipe

Add Pouchong Tea, Roselle Jam, Roselle Syrup, Grape Syrup and Fructose into shaker, stirred and shake with ice.

※If you need a sample, please contact the sales or write an e-mail