Products Recommended

▼Rose Lychee Flavor Black Tea:
The black tea’s top note has the scent of roses with a sweet litchi scent as the base note. The layering scents of the top and base notes wonderfully blend the flora and fruity scents together as an uplifting and sweet aroma type.

▼Osmanthus Orchid Flavor Pouchong Tea:
Adopting turquoise tea from the top tea garden as the base, the Pouchong Tea perfectly blends the fragrance of osmanthus with orchid to create an enriching tea aroma of elegance and sophistication.

▼Peach Flavor Pouchong Tea:

Using premium Jin Xuan as the main ingredient, the subtle scenting infuses the aroma with the scent of peaches.

※Special recipe- Sparkling Water Maker

Sunshine champagne tea 700cc

Material：

Osmanthus Orchid Flavor Pouchong Tea(1:40) 250cc/Orange Juice Concentrate 25cc/Fructose 40cc

Decoration: Orange slices 3-5 piece,/Sage leaves 1 piece

Step：

1. Pour Osmanthus Orchid Flavour Pouchong Tea, fructose and orange juice concentrate into the shaker and mix it well, and then use Sparkling Water Maker to make the sparkling tea.
2. Pour orange slices and ice cubes into the cup, and then pour sparkling tea into the cup.
3. Finally, pour sage leaves for decorating.

Calories: 234Kcal/ Sugar: 47.4g

Sunset champagne tea 700cc

Material：

Peach Flavor Pouchong Tea (1:40) 250cc/Diced Pineapple 40g/Diced Dragon Fruit 40g/Fructose 30cc

Decoration: Dragon cubes

Step：

1. Pour diced pineapple and diced dragon fruit into the cup and mix it well.
2. Pour Peach Flavor Pouchong Tea, fructose into the shaker, and mix it well, and then use Sparkling Water Maker to make the sparkling tea.
3. Finally, pour ice cubes and sparkling tea into the cup, and then pour dragon cubes for decorating.

Calories: 269.3Kcal/ Sugar: 60.2g

Moonlight champagne tea 700cc

Material：

Rose Lychee Flavor Black Tea (1:40) 200cc/Fructose 30cc/Raspberry Flavor Syrup 30cc/Lychee Popping Boba 100g

Step：

1. Pour Lychee Popping Boba and ice cubes into the cup.
2. Pour Rose Lychee Flavor Black Tea, raspberry flavor syrup, fructose, and ice into the shaker, and mix it well.
3. Use Sparkling Water Maker to make the sparkling tea, and then pour it into the cup.

Calories: 291.1Kcal/ Sugar: 65.4g

※Basic recipe- Sparkling Water Maker

Rose Lychee Sparkling Flavor Black Tea 700cc

Material：

Rose Lychee Flavor Black Tea (1:40) 250cc/Fructose 30cc

Step：

1. Pour ice cubes into cup.
2. Pour Rose Lychee Flavor Black Tea and Fructose into shaker, then stir and mix it well.
3. Use Sparkling Water Maker to make the sparkling tea, and then pour it into the cup.

Calories: 131.1Kcal/ Sugar: 32.6g

Osmanthus Orchid Sparkling Pouchong Tea 700cc

Material：

Osmanthus Orchid Flavor Pouchong Tea(1:40) 250cc/Fructose 20cc

Step：

1. Pour ice cubes into cup.
2. Pour Osmanthus Orchid Flavor Pouchong Tea and Fructose into shaker, then stir and mix it well.
3. Use Sparkling Water Maker to make the sparkling tea, and then pour it into the cup.

Calories: 87.4Kcal/ Sugar: 20.6g

※Special recipe- Sparkling water

Sunshine champagne tea 700cc

Material：

Osmanthus Orchid Flavor Pouchong Tea(1:20) 130cc/Orange Juice Concentrate 25cc Fructose 40cc/Sparkling water 250cc

Decoration: Orange slices 3-5 piece,/Sage leaves 1 piece

Step：

1. Pour orange slices and add extra into the cup.
2. Pour Osmanthus Orchid Flavour Pouchong Tea. Orange Juice Concentrate, Fructose into shaker, then stirs and mixes it well.
3. Add ice cubes until full of the shaker and shake it.
4. Finally, pour it into cup (without ice cube) and sparkling water and sage leaves for decorating.

Calories: 234Kcal/ Sugar: 47.4g

Sunset champagne tea 700cc

Material：

Peach Flavor Pouchong Tea(1:20) 130cc/Diced Pineapple 40g/Diced Dragon Fruit 40g/Fructose 30cc/Sparkling water 250cc

Decoration: Dragon cubes

Step：

1. Pour diced pineapple and diced dragon fruit into the cup and mix it well.
2. Pour Peach Flavor Pouchong Tea and Fructose into shaker, then stirs and mixes it well.
3. Add ice cubes until full of the shaker and shake it.
4. Pour it into cup (without ice cube) and add extra - ice cube, sparkling water, and then pour dragon cubes for decorating.

Calories: 269.3Kcal/ Sugar: 60.2g

Moonlight champagne tea 700cc

Material：

Rose Lychee Flavor Black Tea (1:20) 100cc/Fructose 30cc/Raspberry Flavor Syrup 30cc/Lychee Popping Boba 100g/Sparkling water 200cc

Step：

1. Pour Lychee Popping Boba into the cup.
2. Pour Rose Lychee Flavor Black Tea and Fructose into shaker, then stirs and mixes it well.
   
3. Add ice cubes until full of the shaker and shake it.
4. Pour it into cup (without ice cube) and add extra - ice cube, sparkling water.

Calories: 291.1Kcal/ Sugar: 65.4g

※Basic recipe- Sparkling Water

Rose Lychee Sparkling Flavor Black Tea 700cc

Material：

Rose Lychee Flavor Black Tea(1:20) 130cc/Fructose 30cc/Sparkling water 250cc/Ice cube 50g

Step：

1. Pour Rose Lychee Flavor Black Tea, Fructose into shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.
3. Pour it into cup (without ice cube) and add extra - ice cube, sparkling water.

Calories: 131.1Kcal/ Sugar: 32.6g

Osmanthus Orchid Sparkling Pouchong Tea 700cc

Material：

Osmanthus Orchid Flavor Pouchong Tea(1:20) 130cc/Fructose 20cc/Sparkling water 250cc/Ice cube 50g

Step：

1. Pour Osmanthus Orchid Flavor Pouchong Tea , Fructose into shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.
3. Pour it into cup (without ice cube) and add extra - ice cube, sparkling water

Calories: 87.4Kcal/ Sugar: 20.6g

Peach Flavor Sparkling Pouchong Tea 700cc

Material：

Peach Flavor Pouchong Tea 200cc/Fructose 40cc/Ice cube 50g/Sparkling water 200cc

Step：

1. Pour Pouchong Tea, Fructose into shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.
3. Pour it into cup (without ice cube) and add extra - ice cube, sparkling water.

Calories: 173.6Kcal/ Sugar: 41.44g