Oriental beauty rose flavor milk tea 700cc

Material：

Oriental Beauty Flavor Tea 200cc、Milk 100cc、Fructose 20cc、Rose Flavor Drink Powder 10g Dried rose 1 piece)

Step：

1. Pour milk, Rose Flavor Drink Powder into the bowl, and froth it well for later use.
2. Pour tea and fructose into the sharker and stir it well.
   
3. Add ice cubes until full of a shaker and shake it, then pour it into the cup.
4. Finally pour Rose flavor milk froth on the top and pour dried rose as decoration.

Calories: 166.6Kcal/ Sugar: 28.7g

Lychee ruby sparkling black tea with strawberry jelly 700cc

Material：

Ruby Flavor Black Tea 150cc、Lychee Juice Concentrate 30cc、Fructose 10cc、strawberry jelly  150g、sparkling water 100cc

Step：

1. Pour strawberry jelly into the cup.
2. Sequentially pour ruby flavor black tea, lychee Juice Concentrate and fructose into the shaker and stir it well.
   

Calories: 198.7Kcal/ Sugar: 42.7g

>>Other way

1.Add ice cubes until full of a shaker and shake it, then pour it into the cup.
2.Finally pour sparkling water into the cup.

Ps:Please pour 160cc hot water to brew tea.

Honey oolong tea with flossy cream 700cc

Material：

Gui Fei Oolong Flavor Tea 250cc、Flossy Powder (Original) 100cc、Prime Artificial Honey Flavor Syrup 20g、Brown sugar 5g

Step：

1. Sequentially pour Gui Fei Oolong Flavor Tea, Flossy Powder (Original) and Prime Artificial Honey Flavor Syrup into the shaker and stir it well.
2. Add ice cubes until full of a shaker and shake it, then pour it into the cup.
3. Finally pour milk cap on the top and spread the brown sugar.

Calories: 246.2Kcal/ Sugar: 19.9g

Tie-Guan-In tea slush with roselle jelly 700cc

Material：

Tie-Guan-In Flavor Tea 150cc、ice cubes 200g、Fructose 20cc、Roselle jelly 150g

Step：

1. Pour Roselle jelly 150g.
2. Sequentially pour Tie-Guan-In Flavor Tea, Fructose and ice cubes into the blender machine, switch on the machine and blend it into a silky texture.
3. Finally, pour it into the cup.

Ps:Please pour 160cc hot water to brew tea.

Calories: 102Kcal/ Sugar: 47.8g

Golden pineapple pouchong fruit tea 700cc

Material：

Mountain Pouchong Tea 250cc、Fructose 20cc、Pineapple sause 30g、Golden Sugar Syrup 10cc、pineapple slices 1piece

Step：

1. Sequentially pour Mountain Pouchong Tea, Fructose, Golden Sugar Syrup, Pineapple sause into the shaker and stir it well.
2. Add ice cubes until full of a shaker and shake it, then pour it into the cup.
3. Finally pour pineapple slices as decoration.

Calories: 186 Kcal/ Sugar:42.6g