【HOliN Tea House 82】

Golden lychee pouchong tea with peach jelly Ice 700cc

• Material：

1. Drink：Four Season Tea 200cc,Golden Sugar Syrup 10cc,Lychee Juice Concentrate 40cc,Ginger Drink Powder 5g
   
2. White Peach jelly： Peach Fruit Syrups 40g,Hot Water 260cc,Jelly Powder(1:6) 50g
   

• Step：

White Peach jelly：

1. Boil the water first in a pot and Jelly Powder, Peach Fruit Syrups into the pot and stir it.
2. Stir it evenly and pour it into the bowl, then put it into the refrigerator.

Drink：

1.  Pour white peach jelly into the cup.
   
2. Pour four season tea, golden sugar syrup, lychee juice concentrate, ginger drink powder into the shaker and stir it well.
3. Finally, pour it into the cup.

Calories: 336.26 Kcal

Sugar: 81.42 g