• PREMIUM TASTE

Introduction: ExtraYogurt (2.5kg)

It tastes like Yakult, with the light aroma of fructose and milk, added in the beverage can enhance the flavor of multi-level. It is suitable for making beverages with 3012 Grey Earl Black Tea, 3021 Jasmine Green Tea and fruit juice concentrate on which flavor is like lemon, passion, kiwi, kumquat, even canned grapefruit pulp.

Yogurt Peach soda

材料

Peach Juice Concentrate 40cc;ExtraYogurt 50cc;Soda water30cc;Fructose 15cc;ice 200g

作法

1. Pour ice cubes into cup.
2. Pour peach juice concentrate 40cc, ExtraYogurt 50cc, Soda water30cc into the cup, then stir and mix it well.

Yogurt Kumquat green tea

材料

3021 Jasmine Green Tea 200cc;ExtraYogurt 50cc;Kumquat Juice Concentrate 40c

作法

1. Pour 3021 jasmine green tea 200cc, ExtraYogurt 50cc, kumquat juice concentrate 40cc into the shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.

Yogurt Grey Earl Black Tea

材料

3012 Grey Earl Black Tea 200cc;ExtraYogurt 50cc;Fructose 20cc

作法

1. Pour 3012 grey earl black tea 200cc, ExtraYogurt 50cc into the shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.

Aurora Yogurt

材料

Water 100cc;ExtraYogurt 65cc;Lemon Juice Concentrate 25cc;Ice 250g,Butterfly Pea 150cc;Original Non-Dairy Creamer30g

作法

1. Pour water 100cc, ExtraYogurt 65cc, lemon juice concentrate 25cc into the cup, then stir and add ice cubes.
2. The ratio butterfly pea and water are 1:1000, so prepare the cup of 150cc. And then pour original non-dairy creamer30g.

Yogurt mango pomelo sago

材料

Hot water 40cc;ExtraYogurt 40cc;Mango Juice Concentrate 40cc;Coconut Flavor Drink Powder30g;Aloe Vera in Honey Syrup 40g;Jasmine Green Tea Jelly Powder100g;Canned Grapefruit Pulp30g

作法

1. 1. Pour jasmine green tea jelly100g, aloe vera40g, grapefruit pulp30g into the cup.
2. Pour hot water 40cc, ExtraYogurt 40cc, mango juice concentrate 40cc, coconut flavor drink powder 30g into blender machine.
3. Switch on the machine and blend it into a silky texture, then pour into the cup.

Nanyang Yogurt pineapple Slush

材料

Hot water 40cc;ExtraYogurt 50cc;Sweetened Condensed Milk50cc;Pineapple Juice Concentrate 50cc;Smoothie Powder 10g;Rainbow Jelly 120g

作法

1. Pour hot water 60cc, ExtraYogurt 50cc, sweetend condensed milk 50cc, pineapple juice concentrate 50cc, ice cube, smoothie powder 10g into blender machine.
2. Switch on the machine and blend it into a silky texture.
3. Add rainbow jelly until it is crushed (make two turns), and pour into the cup.