Pouchong tea with grapefruit pulp and citron jam 700cc/cup (Ice)

1.Materials:

(1) Pouchong Tea 200cc

(2) Korea Citron Pulp Jam 40g

(3) Fructose 25cc

(4) Grapefruit Pulp 50g

2.Recipe:

1.Put Grapefruit pulp into the cup.

2.Add Pouchong tea, Citron pulp jam and fructose into shaker, stirred and shake with ice.