Drink Name: Roselle Kumquat 700cc / cup (ice)

1. Materials:

(1) Hot water 200cc

(2) A vernacular plum

(3) Roselle Flower Sauce 50g

(4) Rosen Seasoning Syrup 40cc

(5) Frozen kumquat juice 10cc

(6) fructose 25cc

2. Practice

(1) Add hot water, vernacular plum, Luoshen flower sauce, Luoshen seasoning syrup, frozen kumquat juice, and fructose to the snow cup in sequence and mix well.

(2) Add ice cubes to the snow cup and pour it into the cup.