Products
Products
Roselle Grape Pouchong Tea 700cc/cup (Ice)
1.Materials:
(1)Pouchong Tea 200cc
(2)Roselle Jam 50g
(3)Roselle Syrup 30cc
(4)Grape Syrup 20cc
(5)Fructose 10cc
2.Recipe:
Add pouchong tea, roselle jam, roselle syrup, grape syrup and fructose into shaker, stirred and shake with ice.
