Oolong Tea with Tapioca Boba & Sweetened Job’s Tears 500cc/cup(Hot)
1.Materials:
(1) Roasted Oolong Tea 250cc
(2) Original Non-Dairy Creamer 35g
(3) Fructose 30cc
(4) Hot Water 150cc
(5) Tapioca Boba 100g
(6) Sweetened Job’s Tears 100g
2.Recipe:
(1) pour tapioca boba, sweetened job’s tears into cup.
(2) In order pour roasted oolong tea, original non-dairy creamer, fructose and hot water into a cup and then mix it well.