Oolong Tea with Osmanthus & Caramel Milk 500cc/cup(Hot) 1. Materials: (1) Roasted Oolong Tea 350cc (2) Original Non-Dairy Creamer 40g (3) Osmanthus Syrup 25cc (4) Caramel Milk Flavor Syrup 25cc (5) Fructose 20cc (6) Hot Water200cc 2. Recipe: In order pour roasted oolong tea, original non-dairy creamer, osmanthus syrup, caramel milk flavor syrup, fructose and hot water into a cup and then mix it well.
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