Sugar Tremella Jam with Lemon Sparking Water & Espresso 700cc/cup(Ice)
1. Materials:
(1) Espresso15cc
(2) 100% Lemon Juice 20cc
(3) Fructose 20cc
(4) Butterfly Pea Juice 20cc
(5) Sparkling Water 150cc
(6) Sugar Tremella Jam 60g
2. Recipe:
(1) In order pour sugar tremella jam, espresso, fructose into cup and mix well.
(2) Add ice cubes until full of cup and add in sparking water until it almost full.
(3) Finally pour butterfly pea juice and ice lemon juice in.