Pouchong tea with citron jam and honey 700cc/cup(Ice)
1. Materials:
(1)Pouchong Tea 250cc
(2)Two White Candied Plums
(3)Korea Citron Jam 1 Spoon
(4)Prime Artificial Honey Flavored Syrup 50cc
2. Recipe:
(1) Pour pouchong tea into shaker.
(2) Pour citron jam, white candied plums and prime artificial honey flavored syrup into the cup then mix it well.
(3) Add ice cubes until full of cup and shake it.