Sparkling Fruit Tea with Lychee Popping Boba 700cc/cup(Ice)
1. Material:
(1) Ice Fruit Tea 100cc
(2) Lychee Popping Boba 100g
(3) Sparkling Water 200cc
(4) Fructose 30cc
(5) Butterfly Pea Juice 100cc
(6) Ice Lemon Juice 10cc
2. Recipe:
(1) Pour Ice Fruit Tea, Lychee Popping Boba and Ice Cube into the cup .
(2) Stir the Sparkling Water with Fructose in the another cup and pour back the original cup.
(3) Finally pour Butterfly Pea Juice and Ice Lemon Juice in.
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