Plum Pouchong Tea with Pineapple Pulp 700cc/cup(Ice)
1. Material:
(1) Pouchong Tea 200cc
(2) White Candied Plum 1
(3) Pineapple fruit syrup 50cc
(4) Fructose 30cc
2. Procedure:
(1) In Order pour Pouchong Tea, White Candied Plum, Pineapple fruit syrup and Fructose into cup and mix well .
(2) Into cup and mix well and then add ice cubes.
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