Almond Milk with Mung Bean 700cc/cup(Ice)

1. Material:

(1) Hot Water 200cc

(2) Almond Flavor Drink Powder 20g

(3) Original Non-Dairy Creamer 10g

(4) Fructose 10cc

(5) Puree Mung Bean 100g

(6) Konjac Pearl 100g

(7) Ice Cubes 150g

2. Procedure:

(1) In Order pour Almond Flavor Drink Powder ，Original Non-Dairy Creamer and Fructose with hot water into cup and mix well and then add ice cubes.

(2) Pour Puree Mung Bean and Konjac Pearl into the cup.

Tip: Puree Mung Bean with water. The proportion of Mung Bean and water is 3:1.