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| Xmas DrinksJingle jingle jingle, Santa Claus is coming with warmest drinks! In a lovely and colorful Christmas day, nothing can compare with a cup of Matcha-Chocolate au lait or a nice and warm Brown Sugar latte!For this moment of laughter and gathering, never miss these luscious drinks that can bring you happiness and joy.Chocolate Drink PowderThe happiness of thick and mellow texture from chocolate is an irreplaceable role in this Christmas holiday!Matcha Flavor Drink PowderThrough the mild sweet and bitter, creating the greenish-color drinks that as tasty as it suit in this Christmas. Matcha-Chocolate au lait(700cc/Cold)Ingredient:1. Chocolate syrup:(1) Hot water 10cc(2) Chocolate Drink Powder 10g(3) Frutose 25g(4) Warm water 15cc2. Strawberry 2~3 piece3. Matcha syrup:(1) Hot water 50cc(2) Matcha Flavor Drink Powder 20g(3) Original Non-Dairy Creamer 10g(4) Warm water 50ccFormula:1. Add Hot water, Chocolate Powder, Fructose into blending cup in order and blend. After add in warm water, pour the syrup into glass.2. Slice the strawberry in half and decorate it around the inner edge of cup. Then top it up with ice.3. Add Hot water, Matcha Flavor Drink Powder, Original Non-Dairy Creamer into blending cup and blend. After add in warm water, slowly pour into the glass to make color gradient.4. Add Cream on top, decorate with some Matcha Powder and it is complete. Brown Sugar latte(500cc/Hot)Ingredient:1. Brown Sugar Powder 30g2. Espresso (Espresso Coffee Bean) 30g3. Milk 300ccFormula:1. Add Brown Sugar Powder, espresso coffee liquid into cup and mix evenly.2. Heat up and foam the 300cc milk as it has a dense, creamy texture. Finished by pouring it into the cup. |
Matcha Chocolate Oule (700cc / ice)
material:
1. Chocolate liquid:
(1) Hot water 10cc
(2) Chocolate seasoning powder 10g
(3) Fructose 25g
(4) Normal temperature water 15cc
2. 2 ~ 3 strawberries
3. Matcha liquid:
(1) Hot water 50cc
(2) Matcha Oulei Seasoning Powder 20g
(3) First taste creamer 10g
(4) Normal temperature water 50cc
practice:
1. After mixing hot water, chocolate seasoning powder and fructose in a mixing cup in sequence, add normal temperature water and pour into the glass.
2. After cutting the strawberry in half, stick a circle along the wall of the glass, then fill up the ice cubes.
3. Mix the hot water, matcha Oulei powder and initial creamer powder in a mixing cup, add room temperature water, and slowly pour it into a glass to produce a gradual effect.
4. Squeeze fresh cream and sprinkle with a little matcha powder to decorate.
Brown sugar latte (500cc / hot)
material:
1. Guzao brown sugar powder 30g
2. Italian espresso (espresso coffee beans) 30cc
3. Milk 300cc
practice:
1. Add the ancient brown sugar powder and extract espresso coffee to the cup in order, and stir well.
2. After heating 300cc milk and foaming milk foam, pour it into the cup.
