Instructions

1. The basic preparation: Ratio of water and syrup: 6~8:1 (dilute the overall liquid amount by 6~8 times for usage), add in the adequate amount to enhance the flavor according to the drinks prepared, while the other ingredients can also be added in accordance with individual preferences.

2. It can be applied to the interior surface of the cup to create patterns while enhancing the visual effects and taste. 

3. It is suitable for preparing tea with milk, coffee, drinks with jelly, sorbet, cocktails, sweet products, baking, meals, etc. The product is recommended for enhancing the flavors when there is a need to also increase the sweetness.