Products
Products
Bubble tea itself represents diversity and fun, and is a popular beverage representative of the young trend. Consumers’ pursuit of new and interesting drinks makes it necessary for bubble tea shops to constantly introduce new products to stimulate the market every year and every season, so there is a great demand for diverse raw materials and innovative recipes in bubble tea shops.
Originally a catering company, you wanted to expand the business through drinks
Want to optimize the menu to refresh the customers
Want to introduce different drinks
Want to use new ingredients to develop amazing drinks.
Understanding the Needs
Process R&D of Drink Preparation
Invite Testing/Send Samples for Testing
Client Feedback Correction
Calculate Cost and Make Recipe List
Provide Cost, Recipe and Ratio
The client’s original drink menu was cumbersome with no clear classification, and the excessive number of items made it difficult to manage raw materials, resulting in wasted costs. And it also lacks business. With the understanding of the business and the assistance of the bartending teacher, the owner was advised to change and adjust the menu after investigating the preference of the consumers in the area, and was assisted in the development of new menu items in the drink preparation teaching program.
The newly launched product was a perfect fit for this potential client’s clientele and brand. We developed more than 6 Dragon Fruit drinks in the early stages of development according to the client’s branding style and drink production, taking into account the client’s operational needs and menu segmentation as well as the raw materials being used, and eventually the client adopted 2 of these drinks into the official menu.
