Taiwanese Style Jelly Cake Powder Package

Taiwanese Style Jelly Cake Powder

Flavor Descriptions：

Tachungho’s exclusive product Juice, syrup, or other liquids may be added based on personal preference to create an assortment of flavored jellies thanks to its acid-resistant properties. The translucent jelly offers a chewy, smooth, and tender texture. Does not contain sugar.

Ingredient：

Tea soup color：

Spec：

1kg/bag

Box：

20 bags/carton

Shelf life：

temperature for 18 months, the temperature difference is too large and non-sun, the unsealing

Quantity

Instructions

1. Prepare the mixture according to the 1(g) jelly cake powder: 5-6(cc) hot water ratio. Boil 5000-6000 cc water and add the 1 kg Jelly Cake Powder, stirring until dissolved. Turn off the heat. Pour the mixture into molds and let it cool. Refrigerate for 6-8 hours before use.

2. Suggested ratios for the flavor jelly cake: Prepare the mixture according to the 1(g) any syrup or drink powder: 1(g) jelly cake powder: 5-6(cc) hot water ratio.

* Adding flavoring powder: Boil 5000-6000 cc water; add 1 kg the Jelly Cake Powder and flavoring powder. Stir until dissolved, and then turn off the heat.

* Adding flavoring syrup: Boil 5000-6000 cc water, add 1 kg the Jelly Cake Powder. Stir until dissolved, and then turn off the heat. Add flavoring syrup and mix well.

3. The ratio is for reference only, please contact our sales for more recipes!

4. It is recommended to consume within 3 days.

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