Taiwan Style Schwartzwaelder Kirschtorte

(Chocolate Blueberry Smoothie with Pudding) 700cc

Material

Traditional Pudding 150g, Flossy Cream 100cc, Ice Cubes 300g, Blueberry Juice Concentrate 50cc, Dark Chocolate Flavor Drink Powder 30g, Fructose 5cc
* If you want a stronger chocolate flavor, you can switch out the Dark Chocolate Flavor Drink Powder for Cocoa Powder 15g.

Step

1. Put pudding into a cup.
2. Pour blueberry juice concentrate, fructose, dark chocolate flavor drink powder and ice cubes into a blender machine and blend it into a silky texture and then pour it into the cup.
3. Finally pour the flossy cream on the top.