【HOliN Tea House 109】

Sunny Afternoon 700cc

Material
Dragon fruit jelly : Dice Dragon Fruit 70g / Jelly Powder 50g / Water 250cc

Ginger juice: Ginger Drink Powder 3g / Water 250cc

Tropical Slush:
Water 20cc / Diced Pineapple 30g / Passion Fruit Juice Concentrate 25cc / Fructose 20cc / Ice cubes 200g

Sparkling water 200cc / Frozen Lemon Juice 10cc
 

Step

1. 1. Put 150g dragon fruit jelly into the cup.
2. 2. Pour ginger juice into the cup.
3. 3. Pour sparkling water into the cup.
4. 4. Put slush ingredients into a blender machine, blend it into a silky texture then pour into the cup.
5. 5. Pour lemon juice on top.

Sugar : 83.16 g
Calories : 372.3 Kcal