Brewing Instructions
- Place one tea bag in a pot.
- Pour 1000cc of hot water (above 85℃) into the pot, and cover with a lid.
- Steep for 7-9 minutes, then remove the tea bag.
- Add 180cc of fructose and stir well. Then add 900-1000g of ice and stir until dissolved.
Adjust the strength and sweetness to your preference. To keep the tea fresh, store it at 4℃ in the refrigerator.
The best time to enjoy the tea is within 3-4 hours.