Instructions

Suggested preparation: Ratio of water and syrup: 6~8:1 (dilute the overall liquid amount by 6~8 times for usage) 

1. (Water) 500cc cold drink: add 250cc of cold water to the shaker, add 70cc of syrup, blend thoroughly and then top the shaker with ice cubes to complete

2. (Tea) 500cc cold drink: add 200cc of tea (60 degrees) and 60cc of syrup to the shaker, blend thoroughly, and then top the shaker with ice cubes to complete 

3. It can also be applied to flavored jelly or flavored milk foam to create different tastes, you are welcome to call or send emails for inquiries