【HOliN Tea House 111】

Osmanthus Lychee Pouchong Tea with Sweet Jelly& Sugar-Tremella 700cc

Material
Osmanthus Orchid Flavour Pouchong Tea 150cc、 Lychee Juice Concentrate 15g、Fructose 10cc、water 50cc、 Sugar-Tremella-Jam 80g
 

Step

1. Put rose lychee jelly 100g, sugar-tremella-jam 80g into the cup.
2. Pour osmanthus orchid flavour pouchong tea, lychee juice concentrate, fructose and water into the shaker and stir it well.
3. Add ice cubes until full. Shake it well then pour it into the cup.

*Rose Lychee Jelly Recipe : Rose flavored syrup 15g Lychee Juice Concentrate 5g Jelly Powder (1:6) 20g water 120cc

Sugar : 58.21 g
Calories : 242.6 Kcal