Instructions

1. The basic preparation: Ratio of water and syrup: 6~8:1 (dilute the overall liquid amount by 6~8 times for usage), add in the adequate amount to enhance the flavor according to the drinks prepared, while the other ingredients can also be added in accordance with individual preferences. 

2.It is suitable for preparing tea with milk, coffee, fruit teas, drinks with jelly, sorbet, cocktails, sweet products, baking, meals, etc. The product is recommended for enhancing the flavors when there is a need to also increase the sweetness.