Instructions

Suggested preparation: Ratio of water and syrup: 6~8:1 (dilute the overall liquid amount by 6~8 times for usage) 

1. (Water) 500cc cold drink: add 250cc of cold water to the shaker, add 70cc of syrup, blend thoroughly and then top the shaker with ice cubes to complete.

2. (Tea) 500cc cold drink: add 200cc of tea (60 degrees) and 60cc of syrup to the shaker, blend thoroughly, and then top the shaker with ice cubes to complete.