Instruction
1. Prepare the mixture according to the 1(kg) jelly powder:6(L) water ratio. For detailed instructions, please refer to the Recipe or learn by watching the video.
2. Suggested ratios for the flavorsome jelly: Prepare the mixture according to the 1(g) jelly powder:0.6(g) Tachungho syrup:1(cc) water ratio.
The quantity of hot water needed is equivalent to that of the jelly.
*The ratio is for reference only, please call for more recipes!
