Four Season Tea 200cc / Diced Pineapple 60g / Orange Juice Concentrate 40g / Fructose 30cc / Ice Cubes 350g / Grenadine Syrup 10cc
Step
1. Pour Grenadine Syrup into the cup
2. Pour Four Season Tea, Diced Pineapple, Orange Juice Concentrate, Fructose and ice cubes into a blender machine. Blend it until ice cubes are crushed.
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