Material
Taiwan Jin Xuan Flavor Pouchong Tea 200cc / Apple Pulp Jam 40g / Sour Plum Juice Concentrate 10cc / Fructose 10cc / Dried Sour Plum 2 piece
Step
Pour Taiwan Jin Xuan Flavor Pouchong Tea, Dried Sour Plum into the cup and stir it well.
Pour Apple Pulp Jam, Sour Plum Juice Concentrate, and Fructose into the shaker and mix it well, and add ice cubes until full of the shaker and shake it.
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