Directions
1. Put a sachet of tea in a pot. Pour 1600 c.c. of hot water(100℃) in the pot, and then cover the lid.
2. Count down for 10 minutes.
3. Take the tea sachet out, add 230c.c. of fructose and 1kg of crushed ice, and then stir well.
*The recipe can be adjusted by personal’s preference.
*To keep tea fresh, refrigerate 4℃ and consume within 4 hours after brewing.