Products
Products
Crafted with a high ratio of juice and fruit fiber, this syrup delivers bold flavor and a refreshing texture — almost like freshly squeezed juice.
Perfect for pairing with tea, smoothies, or coffee, and highly versatile for use in fruit milk foam, jellies, Taiwanese-style jelly cake, or even as a sauce base.
One bottle, endless possibilities.
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Redefining prep time — ready in just 10 minutes with a chewy, consistent texture.
Ideal for streamlining operations and helping foodservice providers easily launch bubble tea offerings.
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As a jelly powder specialist, Ta Chung Ho brings you signature soft and bouncy textures with unmatched ease.
Using a simple 1:6 powder-to-water ratio, our jelly powder are fast to prepare and flavor-stable, making them an essential base for creative toppings.
Rich almond and milk aromas blend smoothly — pair well with milk tea or pure teas to add creamy, layered flavor.
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Infused with jasmine and green tea notes for a refreshing and floral profile — perfect with milk teas or fruity tea drinks.
A flavorless, transparent base ideal for custom recipes — simply mix with drink powders or syrups to create brand-exclusive jellies that spark curiosity and boost brand identity.
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Easy to Prepare × Efficient to Serve｜Drink Powder Series
【Shizuoka Matcha Drink Powder】
Made with premium Shizuoka matcha — vibrant in color, accented with seaweed-like aroma and gentle matcha bitterness. Ideal for creating high-end matcha drinks that stand out in taste and appearance.
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【Taro Flavor Drink Powder】
Inspired by classic Taiwanese taro milk tea — combines creamy milkiness and rich taro flavor. Great for milk teas, smoothies, and more.
【3-in-1 Thai Milk Tea Drink Powder】
Blends authentic Thai tea flavor with its iconic orange hue. Pre-mixed for fast preparation — no extra ingredients needed, ensuring flavor consistency and faster service.
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3-Step Tasting Station
From Base Selection → Flavoring → Topping, our expert tea bartender will guide you through each step with live demos and tasting sessions.
Experience firsthand how you can develop exciting, creative drinks through a low-barrier process designed for efficiency, consistency, and standout flavor.
We believe that one sip says more than a thousand words.
Join us at the Ta Chung Ho booth for a personalized tasting experience — from ingredient choice to the final sip, we’re here to help you discover your brand’s signature flavor.
We’re more than just an ingredient supplier — we’re your partner in finding the right solutions and your most trusted coach on the road to success.
Let’s Tea Up!
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Exhibition Details
Event｜ 2025 National Restaurant Association Show
Date｜ May 17 (Sat) – May 20 (Tue), 2025
Time｜
・May 17–19: 9:30 AM – 5:00 PM
・May 20: 9:30 AM – 3:00 PM
Location｜ McCormick Place, North Building, Chicago, USA
Booth｜ 8127
