How to use it?

●Cooking Instructions of Tapioca Boba Prepare the ratio of 1:8 of Tapioca:Water in weight.→Pour in the tapioca to cook after the water is boiling.→Following the cooking time instruction.→Stir every 3-5 minutes with medium heat when cooking, to make all tapioca cooked evenly.→Time’s up. Turn off the heat.→Cover up the pot and start to stew with heat off. Tips: follow the cooking time instruction.→Pour the tapioca into a colander. Wash them with cool, drinkable, and running water.→Choose granulated sugar, fructose, honey, brown sugar or other sweeteners to sweeten the tapioca.→ Serve tapioca in 4 hours after cooked.→ No extra water needed.