Brewing Instructions

1. Place one tea bag in a pot.
2. Pour 1000cc of hot water (above 100℃) into the pot, and cover with a lid.
3. Steep for 10-12 minutes, then remove the tea bag.
4. Add 180cc of fructose and stir well. Then add 900-1000g of ice and stir until dissolved.
5. Adjust the strength and sweetness to your preference. To keep the tea fresh, store it at 4℃ in the refrigerator.
6. The best time to enjoy the tea is within 3-4 hours.