COFFEE and TEA Signature Drink (Salt Flossy Cream Tea) 700cc

Material

150cc (1:30/ 100 ˚C Roasted Oolong Tea), 40cc Espresso, 30cc Fructose, 100cc Flossy Cream, 150g Ice Cubes, 3g Salt

Step

1. Pour tea and fructose and mix it well, and add ice cubes until full of the shaker and shake it, and then pour it into the cup.

2. Pour 150g ice cubes into the cup and then pour 40cc Espresso.

3. Finally pour the flossy cream on the top and sprinkle some salt.

Island Style Pineapple Smoothie with Flossy Cream 700cc

Material

150g Green Tea Jelly, 60g Pineapple Jam with Pulp, 30cc Fructose, 50cc Water, 100cc Flossy Cream, 1 Pic Pineapple Cake, 5 Pic Raisins

Step

1. Put green tea jelly into a cup.

2. Pour ice cubes, pineapple jam with pulp, fructose and water into a blender machine and blend it into a silky texture and then pour it into the cup.

3. Finally put pineapple cake and raisins into the cup, and then pour flossy cream on the top.

Lei Day Honeydew Smoothie with Pudding 700cc

Material

150g Caramel Pudding, 50g Honeydew Flavor Powder, 30cc Fructose, 300g Ice Cubes, 100g Rainbow-Jelly

Step

1. Put caramel pudding into a cup.

2. Pour ice cubes, honeydew flavor powder, fructose and water into a blender machine and blend it into a silky texture and then pour it into the cup.

3. Finally put rainbow-jelly on the top.

*How to make caramel pudding?

1. Prepare 600cc hot water.

2. Boil the tea to 100℃ in a pot then tune off

3. Pour Traditional Pudding Powder (1:6) and 40cc caramel milk flavor syrup into the pot and stir it.

4. Stir it evenly and pour it into the bowl, then put it into the refrigerator for 6 hours to use.