Do you also find the cost of using real strawberries to make beverages too high, but syrup without real strawberry pulp lacks authenticity?

Our Tachungho Strawberry Juice Concentrate contains 15% real strawberry pulp, providing a heightened sense of authenticity with visible fruit fibers.

Whether incorporated into mixed drinks or used in smoothie preparation, it delivers a fresh strawberry aroma and tartness.

Are you in search of traditional pudding powder that is easy to dissolve, convenient to use, and boasts the popular taste of Taiwan?

Tachungho Jelly Expert, have developed a unique formula to create the classic ingredient for bubble tea - #TraditionalPuddingPowder.

The pudding has a smooth, tender, and chewy texture with a natural aroma of egg yolk, a flavor familiar to most Taiwanese.

Do you often find yourself frustrated with boba clumping together, the outer layer becoming sticky, or the inner core turning hard after just 4 hours?

Tachungho Tapioca Boba is best enjoyed within 4 hours, but even after 6 hours, they remain chewy, delicious, and resistant to clumping. 

The key lies in our carefully selected premium tapioca starch, enhanced with the aroma of brown sugar flavoring and crafted through elaborate processes, our boba boast a firm, chewy texture with an increasingly fragrant caramel aroma as you chew. 

Tachungho Chocolate Flavor Drink Powder, designated for use by hundreds of brands for over 10 years!

The rich nutty aroma and fast solubility are two key features that have earned the trust of these brands! 

Selected from different cocoa powders to blend together, our Chocolate Flavor Drink Powder delivers a mouthwatering experience with its intense nutty aroma swirling around your palate. When mixed with water, it creates a creamy and smooth texture akin to chocolate milk, adding richness to your beverages.

Pursuing a rich cocoa flavor? Looking to elevate your bubble tea with chocolate powder? Tachungho's Dark Chocolate Flavor Drink Powder is specified by 440 brands, with 350 of them consistently ordering for over a decade.

The unique and sophisticated aroma of mature chocolate is the key to conquering customers' taste buds! 

The secret to premium chocolate lies in its high fat content, and the optimal cocoa powder fat content is 20-24%. Tachungho's exclusive Dark Chocolate Flavor Drink Powder boasts a cocoa fat content of 20-22%, providing a silky and rich texture, accompanied by a subtle bitterness in the aftertaste. Adding it to your drinks takes the beverage to a whole new level!